Cherry Love Cake
With this recipe I’m going to give you a foretaste of heaven. Try to surprise your love with this delicious dessert .
- 2 tablespoons of cacao powder
- 100 g melted butter
- 300 g cocoa biscuits
FOR A CHEESECAKE FILLING:
- 550 g Philadelphia cream cheese or similar
- 70 g mascarpone
- 150 g raw sugar
- 30 ml soured cream
- 2 large eggs
- 40 g spelt flour
- 10 g vanilla powder
FOR THE TOPPING:
- Cherry compote
- carob or cocoa powder
- add a little bit of sugar if you like it sweeter and 1 tablespoon of flour
Crush biscuits with cacao powder, adding the melted butter. Put it into a cake form, onto baking paper. Chill for about 1 hour.
In the meantime, with an electric mixer, whip cheese, mascarpone, sugar and cream together. Add eggs. First one egg then, add the second one. Add vanilla and flour. Mix until smooth and then spoon it onto your biscuits base. Bake it about 50 minutes at 180 C. It should be nice and golden. Leave it until the next day and decorate with cherries from compote.
You can also make a nice cherry sauce. Just heat juice from your cherries in a small pan, add carob or cocoa powder, a little bit sugar if you like it sweeter, and 1 tablespoon of flour. Stir continuously, until it reaches the consistency you like…