1 1/2cupraw coconut flakes plus 4 teaspoons for coating
15raw almonds peeled
Blend coconut oil with coconut flakes, honey, vanilla and rum. Put it into the fridge for about 1 hour. Then, form small g-spots and add an almond inside each one. Coat with coconut flakes. Put them into the fridge again, enjoy after at least 1 hour.